1930-1940
1930 - Heinz 57 product line
1. Heinz Oven-Baked Beans with Pork and Tomato Sauce
2. Heinz Oven-Baked Beans without Tomato Sauce, with Pork--Boston Style
3. Heinz Oven-baked Beans in Tomato Sauce without Meat--Vegetarian
4. Heinz Oven-Baked Red Kidney Beans and many more...
1931 - Souffle
Irma von Starkloff Rombauer, The Joy of Cooking
This book is the single-most popular cookbook in the United States.
Millions of copies have sold since it first appeared
in 1931 and it has never been out of print.
1932 - Fritos
In 1932, C.E. Doolin entered a small San Antonio cafe and
purchased a bag of corn chips. Little did he dream this savory
chip would become one of the nation's most popular
snacks. Mr. Doolin learned that the manufacturer of
the chips was eager to sell his small business,
so he purchased the recipe, and began to
sell FRITOS® Corn Chips from his Model T Ford.
1933 - Chocolate Covered Pretzels
Food historians trace the history of pretzels, in several forms back to
Medieval times. Our survey of historic confectionery texts confirms the
practice of dipping extant items into chocolate to achieve
the "covered" effect began sometime in the mid 19th
century and proliferated in the 20th.
1934 - Ritz Crackers
According to the records of the U.S. Patent and Trademark Office,
the National Biscuit Company (Nabisco) introduced their stylish
Ritz crackers November 1, 1934
1935 - Sloppy Joes
Was this recipe invented by/for a guy named Joe?
Not according to most of the food historians! Recipes
for chopped meat mixed with sauce, spices, and
served with bread/pastry are hundreds of years old.
1936 - Py-O-My
Blueberry Muffins! Bake'Em Quick! Py-O-My Bluebery
Muffin Mix includes a can of blueberries and a set of paper
baking cups and a sealed bag of muffin mix. Makes
about 10 large delicious muffins--up to 16 small ones.
1937 - Krispy Kreme
Krispy Kreme is a doughnut company founded in July 13, 1937.
\Krispy Kreme founder Vernon Rudolph bought a secret yeast-raised
recipe from a New Orleans chef, rented a building in what is now
historic Old Salem in Winston-Salem, NC, and
began selling to local grocery stores
1938 - Chicken and Waffles
As unusual as it might seem, the marriage of chicken and waffles
actually has deep roots. Thomas Jefferson brought a waffle
iron back from France in the 1790s and the combination began
appearing in cookbooks shortly thereafter. The pairing was
enthusiastically embraced by African Americans in the South.
1939 - Cho Cho Ice Cream Treats
According to the records of the U.S. Patent and Trademark Office,
Cho Cho ice cream novelties were introduced by the Carnation Company
June 6, 1939. The trademark was reassigned to the Popsicle Company
in 1982. The brand/product expired in 2003.
1940 - York Peppermint Patties
It was first produced in York, Pennsylvania, by Henry C. Kessler
at his York Cone Company in 1940, for sale in the Northeastern
United States, Ohio, Indiana and Florida. In 1972,
the York Cone Company was acquired by Peter Paul,
which launched the York Peppermint Pattie nationally in 1975.
1930 - Heinz 57 product line
1. Heinz Oven-Baked Beans with Pork and Tomato Sauce
2. Heinz Oven-Baked Beans without Tomato Sauce, with Pork--Boston Style
3. Heinz Oven-baked Beans in Tomato Sauce without Meat--Vegetarian
4. Heinz Oven-Baked Red Kidney Beans and many more...
1931 - Souffle
Irma von Starkloff Rombauer, The Joy of Cooking
This book is the single-most popular cookbook in the United States.
Millions of copies have sold since it first appeared
in 1931 and it has never been out of print.
1932 - Fritos
In 1932, C.E. Doolin entered a small San Antonio cafe and
purchased a bag of corn chips. Little did he dream this savory
chip would become one of the nation's most popular
snacks. Mr. Doolin learned that the manufacturer of
the chips was eager to sell his small business,
so he purchased the recipe, and began to
sell FRITOS® Corn Chips from his Model T Ford.
1933 - Chocolate Covered Pretzels
Food historians trace the history of pretzels, in several forms back to
Medieval times. Our survey of historic confectionery texts confirms the
practice of dipping extant items into chocolate to achieve
the "covered" effect began sometime in the mid 19th
century and proliferated in the 20th.
1934 - Ritz Crackers
According to the records of the U.S. Patent and Trademark Office,
the National Biscuit Company (Nabisco) introduced their stylish
Ritz crackers November 1, 1934
1935 - Sloppy Joes
Was this recipe invented by/for a guy named Joe?
Not according to most of the food historians! Recipes
for chopped meat mixed with sauce, spices, and
served with bread/pastry are hundreds of years old.
1936 - Py-O-My
Blueberry Muffins! Bake'Em Quick! Py-O-My Bluebery
Muffin Mix includes a can of blueberries and a set of paper
baking cups and a sealed bag of muffin mix. Makes
about 10 large delicious muffins--up to 16 small ones.
1937 - Krispy Kreme
Krispy Kreme is a doughnut company founded in July 13, 1937.
\Krispy Kreme founder Vernon Rudolph bought a secret yeast-raised
recipe from a New Orleans chef, rented a building in what is now
historic Old Salem in Winston-Salem, NC, and
began selling to local grocery stores
1938 - Chicken and Waffles
As unusual as it might seem, the marriage of chicken and waffles
actually has deep roots. Thomas Jefferson brought a waffle
iron back from France in the 1790s and the combination began
appearing in cookbooks shortly thereafter. The pairing was
enthusiastically embraced by African Americans in the South.
1939 - Cho Cho Ice Cream Treats
According to the records of the U.S. Patent and Trademark Office,
Cho Cho ice cream novelties were introduced by the Carnation Company
June 6, 1939. The trademark was reassigned to the Popsicle Company
in 1982. The brand/product expired in 2003.
1940 - York Peppermint Patties
It was first produced in York, Pennsylvania, by Henry C. Kessler
at his York Cone Company in 1940, for sale in the Northeastern
United States, Ohio, Indiana and Florida. In 1972,
the York Cone Company was acquired by Peter Paul,
which launched the York Peppermint Pattie nationally in 1975.